Category: Vegetarian

I am starting the countdown to a long awaited trip to Germany to see my new granddaughter and my daughter and son-in-law. 29 days to go. And before I go, I want to slim down a bit, take it easy

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My dad doesn’t really like pasta so I thought of a way to fix him spaghetti without any pasta in it.  Here is my version of spaghetti squash spaghetti! Ingredients 2 large cloves of garlic 1/2 cup of chopped celery

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I recently purchased Around My French Table, more than 300 recipes from my home to yours, by Dorie Greenspan. I love this book and I highly recommend it for Dorie’s easy to understand recipes and the beautiful pictures. Her recipe

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Sometimes half of eating is visual. This simple salad is so beautiful and simple to make. The bright clean flavors are a welcome break to refresh the palette mid-meal. Pick ripe citrus fruits like oranges, tangerines, grapefruits and even lemons.

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I made my first raw kale salad in March of 2008, from a recipe I found on the goneraw.com website, before raw kale salads were cool. My friend Michael told me he had an Italian themed raw kale salad for

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Once upon a time, my daughter Maija made this amazing yellow soup, with its gentle spicing, gentle texture, a magical bowl of soup in less than an hour, silky soft lentils swimming in coconut milk, black mustard seeds with their

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Fresh Lacinato Kale

2014 is the Chinese Year of the Horse, a fast ride coming by all accounts. I am very excited to share our food adventures here at the Teeny Bikini kitchen, and look forward to sharing recipes and techniques as we

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