Category: Chicken

The essence of comfort food, lovely spiced basmati rice with browned tender chicken thighs, served with a delicious smooth Greek yogurt sauce with garlic, just the thing when you want a one pot dinner without a lot of fuss. I

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I intended to make a Chef Bobby Flay recipe I found in the New York Times, titled Bobby Flay’s Chicken with Roquefort for dinner. But, after reading the blog post by the amazing David Lebowitz regarding the very same recipe

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More a method of roasting a chicken and less a recipe, nonetheless Judy Rodgers of the world famous Zuni cafe in San Francisco built her empire on a simple roasted chicken and the crunchy, moist warm bread salad she made

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I have three fat manila envelopes full of recipes I’ve printed from the Internet, from library cookbooks, magazines, etc….part success stories and part wish book, a sort of guidebook to where I’ve been in my culinary travels and where I

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